Sunday, April 18, 2010

Spinach Crescents

I haven't tried this recipe yet but it looks like it would be a great way to have the kids eat some spinach because they LOVE crescent rolls.


1/2 cup sliced almonds
1 pkg (10 ounce) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/4 cup chopped onion
2 tsp light olive oil or canola oil
1/4 tsp. salt
1/8 tsp. pepper
1 pkg (8 ounces) refrigerated crescent rolls

In a food processor or blender, finely chop the almonds. Add spinach, Parmesan cheese, onion, oil, salt and pepper; cover and process until well blended. Unroll and separate the crescent dough into eight pieces.

Spread spinach mixture evenly over dough to within 1/8 in. of edge. Roll up and place on a greased baking sheet.

Bake at 375 for 15-18 minutes or until golden brown. Serve warm. Yield: 8 servings.

No comments:

Post a Comment