Tuesday, August 4, 2009

Blueberry Buckle

Doesn't this sound yummy!


2 1/2 c. blueberries (fresh or frozen)
1/4 c. butter, softened
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. buttermilk

In mixing bowl, cream butter and sugar. BEat in eggs and vanilla. In a separate bowl, combine flour, baking powder and salt. Add this to creamed mixture alternating with milk. Fold in blueberries. POur into greased 9 x 9 baking dish.


1/4 c. white sugar
1/4 c. brown sugar
1/4 c. flour
1/4 c. butter or margarine
1/2 tsp cinnamon

Combine sugars, flour and cinnamon for topping and cut in butter untnil crumbly. Sprinkle over batter.
Bake at 375 degrees for 25 to 30 minutes or until toothpick comes out clean. Cool in pan.


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