Saturday, December 5, 2009

Swiss Chicken

This is a recipe that one of my children always ask for when it is there dinner night.


6-8 Chicken breasts
8 slices Swiss cheese
1 can cream of mushroom soup (can use cream of chicken)
3/4 c. milk
2 c. dry seasoned stuffing
1/3 c. melted butter

Put chicken in a baking dish. Put a slice of cheese on each piece of chicken. Combine milk, and soup; pour on top of chicken. Spoon stuffing on top. Drizzle with butter. Bake at 350 degrees, uncovered, for 50 minutes.

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