Friday, September 11, 2009

Strawberry Whipped Sensation

This is a Yummy, fun, frozen summer time treat.


4 c. fresh strawberries, divided
1 (14 oz.) can fat free Sweetened Condensed Milk
1/4 c. lemon juice
1 tub (8 oz.) cool whip lite shipped topping, thawed, divided
8 reduced fat OREO chocolate sandwich cookies, finely chopped
1 Tbsp. butter, melted

Line 8 x 4 inch loaf pan with foil. Mash 2 cups strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the Cool Whip; pour into pan.

Top with combined chopped cookies and butter; press into mixture. Cover

Freeze at least 6 hours. To serve, invert dessert onto plate. Remove foil. Frost with remaining cool whip. Top with remaining strawberries, sliced. Store leftovers in freezer.

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