Tuesday, August 4, 2009

Blueberry Pie

It's Blueberry Season! I thought I would add the recipes from the Berry Patch for all of you to enjoy!


4 c. blueberries (fresh or frozen)
5 Tbsp flour
3/4 c. sugar
1/2 tsp. cinnamon
1 Tbsp. lemon juice
1 Tbsp. butter
Pastry for two crust pie

In a medium bowl, combine blueberries, flour, sugar, cinnamon and lemon juice. Mix well. Pile this mixture into a 9 or 10 inch pie shell. Dot with butter. Cover with top crust in which slits have been made. Sprinkle with white sugar.
Bake at 400 degrees for 40 minutes or until bubbling and slightly brown. Cool before serving.

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