Thursday, May 21, 2009

Chicken & Avocado Wrap

Easy and yummy!


3 Tbsp. Light Mayonnaise
4 (6-in) fajita size whole wheat flour tortillas
12 oz. boneless, skinless chicken breasts, grilled and sliced
1 medium avocado, peeled and sliced
1 red bell pepper, sliced
1/4 cup sliced red onion
2 cups mixed salad greens

Spread the mayonnaise on tortillas.
Layer chicken, avocado, red pepper, and red onion and salad greens down center of each tortilla. Roll and fold the filled tortilla.

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