Wednesday, March 4, 2009

Dilled Chicken Salad Sandwich

I notice that I keep saying that I LOVE the recipes that I put on the blog and it is true for this one also. I LOVE THIS RECIPE. It is such a great mixture! It is making me hungry right now.


1 can (12.5 oz) water-packed Chicken Breasts, drained and flaked
¼ c. broken walnut pieces
¼ c. sweetened dried cranberries
¼ c. sliced green onions
1 T. diced red onion, if desired
2 t. chopped fresh dill
1/3 c. low-fat mayonnaise or salad dressing
Arugula leaves or mixed greens
4 focaccia rolls, split, or 8 slices whole wheat bread

In a medium bowl, combine walnuts, cranberries, green and red onions, dill and mayo. Layer arugula and ½ c. chicken mixture in each focaccia roll.

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