Sunday, April 26, 2009

Pasta Primavera with a Twist

This recipe is also from our Midland Ward Cookbook. I LOVE THIS COOKBOOK. This recipe is from one of my dear friends, Lesli Pennock.


1 can cream of chicken and broccoli soup
1/2 c. milk
1/4 c. grated Parmesan cheese
1/8 tsp. garlic powder
1/8 tsp. pepper
2 c. broccoli flowerets
2 medium carrots, sliced
2 1/2 c. cooked corkscrew macaroni
2 (5 oz.) cans chunky white chicken, drained

In a saucepan, mix soup, milk, cheese, garlic powder, pepper, broccoli, and carrots. Heat to a boil. Cover and cook over low heat 5 minutes, or until vegetables are slightly tender. Add macaroni and chicken ; heat through.

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