Wednesday, March 4, 2009

Festive Tossed Salad

This recipe was prepared for a Relief Society Enrichment meeting by Karen Smart and everyone LOVED IT! It was different enough that we all tried to figure out what the ingredients were, you may look at the recipe and wonder? but mixed all together it is truly FABULOUS!!


1 10 oz. bag Romaine lettuce or 10 cups torn
1 c. shreaded swiss cheese (4 oz.)
1 med. apple coared and cubed
1 med. pear coared and cubed
1/4 c. dried cranberries
1/2 c. 1 c. cashews

I LOVE this dressing it is good on all types of salads.

1/2 c. sugar
1/3 c. cider or red wine vinegar
2 Tbsp lemon juice
2 Tbsp finely chopped onion
1/2 tsp salt
2/3 c. vegetable oil (whatever oil you have)
2-3 tsp. poppy seeds

Put in every thing but oil and seeds in a blender and slowly add the oil while blending other ingredients. Then add seeds.

No comments:

Post a Comment