Thursday, August 20, 2009

Butter Rolls

I got this recipe from a good friend, Tanya Smuin, in Vernal, Utah. This is Daymon's favorite roll recipe.


2 c. warm water
2 Tbsp. yeast
2 tsp. salt
1/2 c. sugar
Dissolve yeast then add:
3 c. flour
mix this in and then add:
1 egg
1/4 c. oil
mix together and add:
2-3 c. more flour

Let this raise for 1 hour.
About 10 minutes before dough is done raising turn on the oven to 400 degrees and put a cookie sheet with 1 cube of butter on the pan. Melt the butter on the cookie sheet and after the butter is melted take the pan out of the oven.
After 1 hour take the dough out of the bowl and on a greased or floured surface roll out the dough about 1/2 inches thick. Use a circle shape to push into the dough to make the desired shape then dip the dough in the butter, and fold the circle in half and place on the pan. Continue to do this until all the dough is used and you fill up the pan with rolls.
Raise for 10 minutes and then place in the oven and cook for about 20 minutes, turning half way through the baking. Take out when golden brown.

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