BLUEBERRY CRISP
4 c. blueberries
2/3 c. sugar
2 Tbsp all purpose flour
1/2 tsp lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
TOPPING:
1 c. flour
1/4 c. brown sugar
1/2 c. oats (quick or old-fashioned)
1/2 c. margarine
Preheat oven to 350 degrees. Combine blueberries with sugar, four, spices and lemon juice. Put mixture in a 8 x 12 baking dish. Mix topping ingredients and sprinkle over berries. Bake for 35-45 minutes or until bubbly.
Serve warm with ice cream or your favorite whipped topping.
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