Monday, January 26, 2009

Parmesan Chicken

I received this recipe from Sister Murri, she and her husband served a CES mission for The Church of Jesus Christ of Latter-Day Saints in our area. She was an amazing cook, everything she made was WONDERFUL!


8 Boneless chicken breasts
1 c. buttermilk
1/2 c. parmesan cheese
1 tsp. onion salt
1/2 tsp. garlic powder
2 c. bread crumbs
2 Tbsp. oil

Pound chicken or cut chicken in half until 1/2 inch thick. Dip chicken into buttermilk then into dry ingredients, which have been mixed together. Fry in oil on each side until brown. Stove should be less than medium heat.

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