I found this recipe on the inside of the Philadelphia Cream Cheese box. We love anything with Cream Cheese and this was so yummy and refreshing.
STRAWBERRY CREAM FREEZE
1 pkg. (8 oz. ) Cream Cheese, softened
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 1/2 cups thawed Cool Whip Whipped Topping
20 Reduced Fat NILLA wafers, coarsely broken
3 cups fresh strawberries, sliced, divided
1/2 cup strawberry ice cream topping
1 OREO Pie Crust
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes.
Stir in Cool Whip, wafers and 1 cup berries. Swirl in ice cream topping.
Spread into crust. Freeze 6 hours until firm. Remove dessert from freezer 15 minutes before serving. Top with remaining berries.
I had some chocolate graham crackers and just made the pie crust. It is easy.
CHOCOLATE PIE CRUST
1 cup chocolate graham crackers crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
Combine crumbs, sugar and margarine; press into the pan. Bake at 325 degrees for 10 minutes.