Sunday, February 22, 2009

Chicken Pot Pie

This is a great EASY recipe that even my kids like.


1 pkg. Pillsbury pie crusts
2 cans cream of potato soup
1 can Veg-All, drained
2 c. cooked, cubed chicken
1/4 tsp. sage or thyme
Salt and pepper to taste

Mix soups, vegetables, and chicken. Follow pie curst directions. Bake at 350 degrees for approx. 40-50 minutes.

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