Tuesday, January 27, 2009

Wendy's Hamburgers Chili

The name says it all. Chili is another favorite for Daymon and so I have tried many recipes and this is his all time fav.


2 lbs. ground beef
1 (29 oz.) can tomato sauce
1 (29 oz.) can kidney beans with liquid
1 (29 oz.) can pinto beans with liquid
1 c. diced onions (1 medium onion)
1/2 c. diced green chili peppers (2 chilies)
1/4 c. diced celery (1 stalk)
3 med. tomatoes chopped
2-3 tsp. cumin powder
3 Tbsp. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water

Brown beef then add the rest of the ingredients to a large pot. (I just put it in the crock pot) Bring to a simmer over low heat. Cook, stir every 15 minutes for 2-3 hours. If you put it in the crock pot don't stir it so frequently. Cook it on high for about 3-4 hours or low for about 5-6. Stir only two or three time in that time frame. One thing that is nice about the crock pot is you really don't need to hang around and babysit the food, leave it in as long as you want. :)

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