We just got back from a trip to Utah for EFY training and we were able spend some time with our dear friends Willard and Dawn Gummersall. Every time we go there we are treated to great company and amazing food. She is a fenominal cook. I got this recipe from her.
HERB CHICKEN MARINADE
3/4 c. Miracle Whip
1/4 c. grape juice
2 garlic cloves, minced
2 Tbsp. finely chopped green onions
2 tsp. basil leaves crushed
1 tsp. dried thyme
6 boneless, skinless chicken breasts
Marinate for 4 hours and grill
This is SO good.
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