Friday, March 13, 2009

Shrimp Fradiavlo

I got this recipe from Denny Henson. YUM! This is one of David's favorite recipes and his request for his 9th birthday.


2 small packages of linguine noodles - boil as directed on the package.

In a wok or whatever pan you like put
1 c. olive oil
1/2 Tbsp minced garlic

Heat these two ingredients over medium heat. Be careful not to burn the garlic.

1 (1 lb.) bag precooked cocktail or jumbo shrimp - our family like the smaller shrimp
1 Tbsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper flakes (you will probably need to make adjustments for how spicy your family likes things)
2 tsp. paprika
2 tsp. parsley or chives

Mix all together with the oil and garlic and serve over hot noodles.

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