Sunday, February 22, 2009

Salsa Shells

I haven't tried this one yet but it looks great. It is a recipe from Kierste, so it will probably be wonderful. I will let you know.


24 cooked jumbo pasta shells
1 lb. lean ground beef
2 c. fresh salsa
1 can diced tomatoes
1/2 c. black beans
1 c. shredded cheese

Sour cream
Green onions

Brown the beef over medium heat. Drain excess fat/moisture. Stir in salsa, tomatoes, and beans. Spoon into shells, then place in a 13 x 9 inch baking dish coated with nonstick spray. Sprinkle with cheese. Cover and bake at 350 degrees for 20 - 30 minutes. Serve with your favorite toppings!!

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