Monday, October 26, 2009

Sweet and Sour Chicken

We LOVE this recipe! We haven't found another recipe quite as good as this one. It a little bit of work but well worth it.


1-2 lbs. boneless skinless chicken

Beat 2 eggs set aside.

Dip the chicken in the eggs then dip into Corn starch. This can be really messy, I've found it works really well to shake the chicken in a paper bag filled with corn starch. It is Much Easier!

Fry the coated chicken in oil until light brown (very light)

Lay chicken in a single layer 9 x 13 glass pan. Then make the sweet and sour sauce below to pour over the top of the chicken.

Sweet & Sour Sauce

3/4 c. sugar
1/2 c. vinegar
1 Tbsp. soy sauce
4 Tbsp. Ketchup
1 Chicken Bouillon Cube
1/4 c. water

Simmer until bouillon dissolves. Pour over chicken and then turn chicken to cover both sides. This never seems to be enough sauce for us, so we always Double it.

Bake at 325 degrees for 1 hour.

Sometimes I add some pineapple to the sauce mix. Brinli, Brooke and I love it that way but it is not the boys favorite.

We love it over rice.

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