The Perfect Brownies

This recipe is from Julie Hales and it is REALLY good, fast, easy and great when you need to feed a lot of people. THE PERFECT BROWNIES 3/4 c. Margarine 3 c. sugar 1/2 c. cocoa 6 eggs 2 3/4 c. flour 1 tsp. salt Mix it all together and pour on a greased jelly roll pan. Bake for 25 minutes at 350 degrees. They are much better under done than over done. FROSTING 1/2 c. margarine 3 Tbsp. cocoa 3-4 Tbsp. milk place the 3 ingredients in a bowl and put in the microwave until the butter is melted. Then add: 2 1/2 c. powdered sugar Mix with blender until it is smooth and then pour over the brownies when they are hot.