Friday, April 17, 2009

Beef & Salsa Burritos

I found this recipe on a package of hamburger and it is wonderful!


1 1/4 pounds ground beef
1 1/2 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
1 package (10 ounces) frozen chopped spinach, defrosted, drained well
1 1/4 c. prepared chunky salsa
1 c. shredded Cheddar cheese
3 medium flour tortillas (8-in) warmed

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; season with chili powder, salt, cumin, and pepper.

Stir in spinach and salsa; heat through. Remove from heat; stir in cheese.

Spoon about 1/2 cup beef mixture down center of each tortilla, leaving 1 1/2 inch border at bottom. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges.

Serves 4

I cut out the spinach and just added 1-2 cups rice to extend the amount it made. It was GREAT!!

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