This recipe is seriously yummy and so quick. It is Brinli's favorite. The kids all have a night to pick and help fix dinner and Wednesday is Brinli's. I have to kindly persuade her to not pick this EVERY week.
CHICKEN & RICE
4 chicken breasts
1 can cream of chicken soup
1 can water
1 pkg. dry Italian salad dressing mix
1 (8 oz.) pkg. cream cheese
Put chicken breasts, can of soup, water, and Italian dressing mix into crock pot;
Cook for 4 hours in the crock pot;
1/2 hour before it is done, add cream cheese. We love this over rice. May also serve over egg noodles. This is making me hungry!
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