Sunday, April 18, 2010

Raspberry Cream Dessert

When I saw this I had to try it because it has cream cheese. Anything with Cream Cheese in it is a big hit with our family. It also looked easy and fun for a Family Home Evening Treat.


1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 cup heavy whipping cream, whipped
1 package (10 ounces)frozen sweetened raspberries, thawed
1 Tbsp. cornstarch

In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4 in. spring form pans coated with cooking spray. Refrigerate for 4 hours or until set. I am going to use my trifle dish.

Drain raspberries, reserving juice, set berries aside. Add enough water to the juice to measure 3/4 cup. In a small saucepan, combine cornstarch and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Cool slightly.

Stir in reserved raspberries. Cover and refrigerate until chilled. Serve with cream dessert.

This makes 2 Large serving.

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